Ask the Doctor…. Of Physics. How to Stop Coronavirus From Entering Your Food and Drink Processing Facility.

Presented by Christopher Leonard, Global Lead – VIRALERT and Dr. Fiona Turner, Head of Physics

Find out how to stop coronavirus from entering your food and drink processing facility.
In this webinar, key questions about temperature screening and what it can and can’t do will be addressed, particularly in relation to food and drink processing plants. From fundamental principles of non-contact, infrared temperature measurements through to specific, individual cases, we will share over 70 years of expertise in designing instrumentation to measure temperature accurately with you.

https://www.youtube.com/watch?v=l0v8qMemd3M